Santa Fe Chicken (in the crock pot)

How do you like this food photography? I made this recipe the other day. It was super easy, healthy and called for ingredients that I already had on hand. The only changes I made were using regular onions insead of scallions, leaving out the cayenne pepper and adding the cilantro as more of a garnish since I didn't have it when I started it in the crock pot that morning. Mine could have used some more salt, but it's better to have too little than too much! I served it on rice, but I ate leftovers on tortilla chips like nachos and also in a tortilla. (This made a ton and I think I had it for lunch like 4 times before I just threw the rest away.) Yummy every time!

We decided to jump on the blogging bandwagon! We are about 10 years late to the party, but that's okay since we expect that all 5 of our readers will be our family. Since we sisters don't live close enough to run over to each other's houses, we just wanted a place to share our adventures in crafting, sewing, cooking, entertaining our kids and whatever else we do while we are just living our lives!