Santa Fe Chicken (in the crock pot)

How do you like this food photography? I made this recipe the other day. It was super easy, healthy and called for ingredients that I already had on hand. The only changes I made were using regular onions insead of scallions, leaving out the cayenne pepper and adding the cilantro as more of a garnish since I didn't have it when I started it in the crock pot that morning. Mine could have used some more salt, but it's better to have too little than too much! I served it on rice, but I ate leftovers on tortilla chips like nachos and also in a tortilla. (This made a ton and I think I had it for lunch like 4 times before I just threw the rest away.) Yummy every time!